food menu

SHARED PLATES

$15

CALAMARI

(gf) deep fried, chipotle aioli, creole sauce

$15

$17

WILD ARGENTINIAN RED SHRIMP*

(gf) garlic, evoo, sherry, Noble toast

$17

$16

PORK BELLY*

(gf) Beeler’s pork belly, black garlic aioli, peanut, pickled cucumber, butter lettuce

$16

$14

CEVICHE*

(gf) marinated shrimp, cucumber, jalapeño, tomato, cilantro, tortilla chips

$14

BURRATA

roasted grape tomato, basil pesto, Noble bread

$14

$15

CHICKEN SKEWERS

seasoned grilled chicken, sweet chili sauce, onion straws

$15

$13

BRUSSELS SPROUTS

(gf) (v) baba ganoush, citrus tahini, hazelnut, pomegranate molasses

$13

$11

GRILLED HEIRLOOM CARROTS

(gf, v) salsa macha, oregano, basil, orange

$11

SALADS

$20

STRAWBERRY CHICKEN

mixed field greens, arugula, roasted chicken, strawberry, goat cheese, balsamic dressing

$20

$16

ASIAN THAI*

romaine, napa cabbage, edamame, red bell pepper, orange, cashew, peanut sauce, honey-lime vinaigrette

$16

$15

BEET

(gf) golden beet, spinach, watercress, almond, golden raisin, goat cheese, mustard vinaigrette

$15

$14

CHOPPED

(gf) red bell pepper, cucumber, watermelon radish, red onion, white cheddar, pepitas, buttermilk dressing

$14

CAESAR*

romaine, lemon, reggiano, Noble croutons

$14

Add Protein

roasted chicken 6 | steak* 8 | salmon* 9

SANDWICHES

Served with house-cut french fries

$18

CHEESEBURGER*

angus beef, Beemster aged gouda, caramelized onion, roasted garlic aioli, Noble bun

$18

$19

BLEU CHEESE BURGER*

angus beef, Beeler’s thick-cut bacon, cognac mushroom, mayo, Noble bun

$19

$17

CRISPY CHICKEN

roasted tomato, arugula, red onion, mayo, lemon vinaigrette, Noble telera roll

$17

$18

ATLANTIC FISH

cajun spices, pickled red onion, napa cabbage, chipotle aioli, Noble telera roll

$18

$22

SHORT RIB DIP*

au jus, creamy horseradish, french baguette

$22

MAIN DISHES

$30

FRENCH TOMAHAWK PORK CHOP*

(gf) Beeler’s fennel-crusted pork chop, kabocha purée, mustard greens, pork demi

$30

$26

RIGATONI

Schreiner’s italian sausage, grilled radicchio, broccolini, calabrian chili, parmesan cream

$26

$24

VEGETABLE RAGOUT

(gf) polenta, reggiano, fried fennel & leeks

$24

CHICKEN MILANESE

lemon butter pesto, angel hair pasta, arugula, shaved parmesan

$24

$34

PRIME BISTRO STEAK*

(gf) au poivre sauce, herbs, hand-cut french fries

$34

$32

SHORT RIB*

(gf) polenta, roasted cauliflower, pickled apple, chili demi

$32

$24

OVEN-ROASTED CHICKEN

(limited availability) half chicken, mashed potatoes, smokehouse beans

$24

$31

PAN-SEARED SALMON*

(gf) seasonal vegetable, lemon butter sauce

$31

$29

BISON MEATLOAF

yukon mash, green beans, balsamic glaze

$29

$42

BABY BACK RIBS*

Beeler’s pork ribs, smokehouse beans, corn muffin, house barbecue sauce

$42

$54

CENTER-CUT FILET*

(gf) yukon mash, grilled broccolini

$54

DESSERT

$12

NY CHEESECAKE

blackberry compote, graham crust

$12

$13

POUND CAKE

vanilla cake, macerated strawberries, whipped cream

$13

$10

ICE CREAM SUNDAE

caramel, melted hot fudge, mixed nuts, whipped cream

$10

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.