ollie’s hour
daily | 4pm - 6pm
SNACKS
Whipped Feta | 10
tomato, basil, castelvetrano olive, hot honey, pine nut, noble bread
Short Rib Tacos* | 12
pickled onion, napa cabbage, árbol chili salsa, corn tortilla
Ceviche* | 10
(gf) marinated rockfish, cucumber, jalapeño, tomato, cilantro, tortilla chips
Brussels Sprouts | 10
(v) baba ganoush, citrus tahini, hazelnut, pomegranate molasses
Burrata | 10
roasted grape tomato, basil pesto, Noble bread
Calamari | 10
(gf) deep fried, chipotle aioli, creole sauce
CRAFT COCKTAILS | $10
Peach Party Marg
Mi Campo Blanco tequila, peach purée, lime juice, simple syrup
Ancho Marg
Mi Campo Blanco tequila, Ancho Reyes liqueur, cinnamon syrup, grapefruit soda
Aperol Spritz
Aperol, champagne, club soda
Espresso Martini
ROXX organic vodka, Luxardo espresso liqueur, espresso, simple syrup
Classic Martini
ROXX organic vodka or Roku gin, vermouth, olives
Lavender Mule
Rolling Still lavender vodka, ginger beer, lime
Apricot Whiskey Sour
Jameson Irish whiskey, Luxardo apricot, orange juice, simple syrup
Gin Blossom
Roku gin, coconut liqueur, watermelon liqueur, lemon juice
FREE-SPIRITED MOCKTAILS | $10
Blackberry Bourbon Smash
N/A bourbon, lemon, simple syrup, blackberries
Hazeless Highball
N/A prosecco, lemon juice, simple syrup, iconic lavender flower mix
WINE BY THE GLASS | $10
Lorenza
Rosé - Lodi, California
Benziger ‘Running Wild’
Chardonnay - Central Coast, California
Justin
Sauvignon Blanc - Central Coast, California
Goldschmidt Vineyards ‘Katherine’
Cabernet Sauvignon - Alexander Valley, California
LOCAL PINTS | $5
FATE: Local Lager
light-bodied, american-style lager
FATE: Rotating Tap
(v) vegan / (gf) gluten-free
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
