This October, join us at Oliver’s for The Cellar Series — an intimate four-course dining experience celebrating seasonal cuisine, exceptional wine and the art of a thoughtfully crafted pairing.

Inspired by the warmth and elegance of French bistro dining, our October menu moves from seared duck breast and sweet potato gnocchi to red wine braised short rib and cardamom & white miso crème brûlée. Each course is paired with a distinctive wine selected to complement the flavors on the plate, taking you from Champagne and Burgundy to Napa Valley and Mosel.