A Bourbon Pairing experience

THURSDAY, MARCH 19TH & THURSDAY, MARCH 26

embers & oak: A Bourbon Pairing experience

Spend the evening with us as we explore the rich flavors of bourbon and smoke. This four-course dinner features glazed pork belly, a pitmaster-inspired BBQ spread, and a cozy apple crisp finish, each paired with a thoughtfully crafted bourbon cocktail. It’s a night of bold flavors, layered pairings, and just the right amount of indulgence.


  • 3/19 & 3/26 | 6:00 PM

  • $120 per guest

  • 21+ only

  • Due to the curated nature of this menu, we are unable to accommodate food allergies or dietary modifications

FEATURED MENU

Private Pairing Dinners

Not able to join us on these dates or interested in hosting a private dinner? We’d love to arrange a private seating for parties of eight or more on alternate dates.

events@oliversaz.com